Terrapin Restaurant

American (New) Italian

Dinner

4 Course tasting menu available 48 with wine pairings 76

Charcuterie & Cheese Board

la quercia lomo americano, coppa picante, wild boar salame green label organic prosciutto, cahills irish porter cheddar, truffled pecorino fresh fruit, cashews, summer thistle honey, house-made flatbread
$0.00

First‎

SEASONAL SOUP

$8.00

RAW OYSTER SELECTION

pleasure house- lynnhaven river – virginia beach: 3 each misty points- chincoteague - eastern shore: 2.5 each
$0.00

CAESAR SALAD

mattawoman creek farms organic romaine, buttered sourdough croutons white anchovy, parmigiano-reggiano, caesar dressing
$9.00

HEIRLOOM BABY BEET SALAD

roasted baby red, gold & chioggia beets with shaved fennel orange segments, shady goat farms goat cheese, rosemary yuzu vinaigrette
$13.00

ORGANIC MIXED GREENS

mattawoman creek farms organic red fire & green leaf lettuce maytag blue cheese, local easter egg radishes, smoked pecans, mustard vinaigrette
$9.00

Second‎

TRUFFLE MAC & CHEESE

vermont extra sharp white cheddar, parmigiano-reggiano, black truffles
$10.00

AHI TUNA

seared nine spice yellow fin tuna, organic spicy ginger slaw, vanilla bean yuzu glaze
$13.00

FARM FRESH EGG

cromwell farms sugar snap peas, wild morels tarragon & parmigiano-reggiano
$13.00

RISOTTO

local may peas, buttered poached wild shrimp, parmigiano-reggiano
$12.00

Entree‎

LOCAL SOFTSHELL CRABS

lemon & brown butter, roasted fingerling potatoes black truffled stoney’s green beans
$32.00

BEET & GOAT CHEESE RAVIOLI

house made organic beet raviolis, cromwell farms may peas morels, pickled ramps & tarragon butter sauce
$20.00

FENNEL POLLEN DUSTED SEA SCALLOPS

dave & dee’s local oyster mushrooms, wild mushrooms, sea beans oven-dried tomato, black truffle & fresh herb pan sauce
$29.00

BOUILLABAISSE

fresh local fish, mussels, eastern shore clams, wild shrimp, spanish saffron tomatoes, organic leeks, organic fennel, house-pickled jalapeños, rouille
$26.00

LOBSTER PASTA

maine lobster, house-made spaghetti, crème fraîche tarragon, cromwell farms may peas, black truffle, parmigiano-reggiano
$28.00

CREEKSTONE TENDERLOIN

crispy potato cake, cromwell farm’s sugar snap peas fresh herb butter, chimichurri
$39.00

WILD KING SALMON

cromwell farms may peas, seared wild porcini preserved lemon pan sauce
$32.00

DUCK DUO

maple leaf farms duck breast, duck confit & sweet potato hash stoney’s green beans, fresh thyme chicken demi
$29.00