Dinner
4 Course tasting menu available 48 with wine pairings 76
Charcuterie & Cheese Boardla quercia lomo americano, coppa picante, wild boar salame green label organic prosciutto, cahills irish porter cheddar, truffled pecorino fresh fruit, cashews, summer thistle honey, house-made flatbread |
$0.00 |
First
SEASONAL SOUP |
$8.00 |
RAW OYSTER SELECTIONpleasure house- lynnhaven river – virginia beach: 3 each misty points- chincoteague - eastern shore: 2.5 each |
$0.00 |
CAESAR SALADmattawoman creek farms organic romaine, buttered sourdough croutons white anchovy, parmigiano-reggiano, caesar dressing |
$9.00 |
HEIRLOOM BABY BEET SALADroasted baby red, gold & chioggia beets with shaved fennel orange segments, shady goat farms goat cheese, rosemary yuzu vinaigrette |
$13.00 |
ORGANIC MIXED GREENSmattawoman creek farms organic red fire & green leaf lettuce maytag blue cheese, local easter egg radishes, smoked pecans, mustard vinaigrette |
$9.00 |
Second
TRUFFLE MAC & CHEESEvermont extra sharp white cheddar, parmigiano-reggiano, black truffles |
$10.00 |
AHI TUNAseared nine spice yellow fin tuna, organic spicy ginger slaw, vanilla bean yuzu glaze |
$13.00 |
FARM FRESH EGGcromwell farms sugar snap peas, wild morels tarragon & parmigiano-reggiano |
$13.00 |
RISOTTOlocal may peas, buttered poached wild shrimp, parmigiano-reggiano |
$12.00 |
Entree
LOCAL SOFTSHELL CRABSlemon & brown butter, roasted fingerling potatoes black truffled stoney’s green beans |
$32.00 |
BEET & GOAT CHEESE RAVIOLIhouse made organic beet raviolis, cromwell farms may peas morels, pickled ramps & tarragon butter sauce |
$20.00 |
FENNEL POLLEN DUSTED SEA SCALLOPSdave & dee’s local oyster mushrooms, wild mushrooms, sea beans oven-dried tomato, black truffle & fresh herb pan sauce |
$29.00 |
BOUILLABAISSEfresh local fish, mussels, eastern shore clams, wild shrimp, spanish saffron tomatoes, organic leeks, organic fennel, house-pickled jalapeños, rouille |
$26.00 |
LOBSTER PASTAmaine lobster, house-made spaghetti, crème fraîche tarragon, cromwell farms may peas, black truffle, parmigiano-reggiano |
$28.00 |
CREEKSTONE TENDERLOINcrispy potato cake, cromwell farm’s sugar snap peas fresh herb butter, chimichurri |
$39.00 |
WILD KING SALMONcromwell farms may peas, seared wild porcini preserved lemon pan sauce |
$32.00 |
DUCK DUOmaple leaf farms duck breast, duck confit & sweet potato hash stoney’s green beans, fresh thyme chicken demi |
$29.00 |